The article introduces 'fricos' or cheese crisps, delightful thin-and-crunchy snacks typically made from grated Parmesan. By incorporating white cheddar, pistachios, and fresh thyme, the recipe adds a flavor twist. They are simple to prepare and ideally served shortly after baking for optimal crunchiness. The crisps can function as appetizers or pair well with salads. Moreover, a flexible metal spatula is recommended for easy lifting from the baking sheet. If stored, keep them layered with parchment paper in an airtight container for up to a day.
‘Fricos’ or cheese crisps are thin, crunchy rounds made primarily with grated Parmesan, but can be enhanced with white cheddar, pistachios, and thyme.
These crisps are versatile as appetizers or salad accompaniments. For best texture, serve them fresh after baking, though they’re storable for a day.
Collection
[
|
...
]