Pepin's technique involves trimming excess fat and making cuts along the thigh bone for faster, even cooking, resulting in to-the-bone doneness in a short time.
His recipe for Crusty Chicken Thighs with Mushroom Sauce is a delicious Bastille Day option, incorporating simple ingredients for a flavorful dish.
Instructions include browning chicken thighs in a skillet before finishing in the oven, ensuring a crispy skin while maintaining juicy, tender meat.
Optional serving suggestion includes pairing the dish with cooked farro, enhancing the meal with a wholesome grain component.
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