This article presents a recipe for open-face tomato sandwiches combining feta cheese, chives, and heirloom tomatoes on toasted focaccia bread. It encourages creativity by allowing substitutions for sunflower sprouts and different cheeses, suggesting sharp cheddar as an alternative. The process is straightforwardâmixing the feta with mayonnaise and chives, spreading it on the bread, and layering with fresh tomato slices. Drizzled with olive oil and garnished with sprouts, this dish emphasizes fresh, seasonal ingredients appropriately led by Randy Graham's experience as a vegetarian chef.
If you're looking for a fresh way to enjoy tomatoes, consider this delightful open-face sandwich topped with feta, chives, and heirloom tomatoes.
Randy Graham, a seasoned chef, simplifies fresh ingredients to create an inviting sandwich that showcases the vibrant flavors of summer tomatoes.
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