This article showcases an innovative dessert recipe that elevates the classic apple pie experience by baking an airy apple souffle inside an apple shell. The preparation involves hollowing out eating apples, creating a soft filling with apple flesh and whisked egg whites. The resulting dish offers a tender apple exterior filled with a light souffle, best complemented by a scoop of vanilla ice cream. Ideal for entertaining, it combines creativity and simplicity in dessert-making, providing a nostalgic yet modern culinary experience.
"Take souffle to the next level by baking it inside an apple. This retro dessert is easy and a bit of fun, too."
"The result is a soft, tender apple shell filled with light, airy souffle, perfect with lashings of vanilla ice-cream."
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