Rachel Roddy's recipe for spaghetti with prawns, courgettes and gremolata | A kitchen in Rome
Briefly

The article reflects on the discovery of a Tupperware box containing gremolata, a mixture of parsley, garlic, and lemon zest, in a writer's freezer. This mix was made in memory of Carla Tomasi, the writer's friend, who loved discussing food and cooking nuances. The reminiscence of Carla and her teachings is symbolized through this frozen mix, which the writer considers a way to connect with her. Gremolata, traditionally associated with Italian dishes, is versatile and brings out the best flavors in various recipes, particularly when heat is applied.
Gremolata, a versatile mix of parsley, garlic, and lemon zest, enhances dishes with its heat-activated flavors and serves as a reminder of friendship and culinary creativity.
Finding the preserved gremolata in my freezer brought memories of Carla flooding back, illustrating how food can serve as a connection to those we've lost.
Read at www.theguardian.com
[
|
]