Rachel Roddy's recipe for chicken, ricotta and lemon polpette
Briefly

from www.theguardian.com8 months ago
Chicken and ricotta ensure the polpette are plump and tender, the lemon zest that they are bright and lively.
www.theguardian.comhttps://www.theguardian.com/food/article/2024/may/27/rachel-roddys-recipe-for-chicken-ricotta-and-lemon-polpette
Soak bread in milk, mix with chicken, ricotta, lemon zest. Shape into polpette, brown in pan, simmer in wine/stock. Garnish with parsley.
www.theguardian.comhttps://www.theguardian.com/food/article/2024/may/27/rachel-roddys-recipe-for-chicken-ricotta-and-lemon-polpette
Read at www.theguardian.com
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