The article shares a personal anecdote about creating a versatile recipe for a sheet pan meal featuring an okonomiyaki-stroganoff mash-up. It highlights the ease and efficiency of cooking for a group with minimal cleanup, reflecting the author's journey from college meal service to home cooking for a family. The dish incorporates ingredients like tofu, cabbage, noodles, ginger, and miso, allowing for substitutions based on preference. It emphasizes flexibility and the importance of ensuring some crispy bits for texture when cooking.
This latest concoction, an okonomiyaki-stroganoff mash-up, was thrown together some 20 years later in my kitchen to feed him and the two little buddies that we made.
Spoon and scrape it into heaping bowls and enjoy washing just one pan later. This is a mash-up, so it's flexible.
Substitute regular shredded cabbage for the savoy or try bok choy. Use tempeh instead of tofu, or go for chicken or shrimp, if you're not aiming for a vegan dish.
That said, there should be some crispy bits, or it won't be as fun.
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