The article describes a unique recipe for cabbage rolls, blending elements from Polish gołąbki and steamed dumplings. The rolls use tender cabbage leaves as a casing for a savory mixture of pork, shrimp, ginger, and garlic. They are rolled into logs and steamed for about 10 minutes. The dish is presented with a simple dipping sauce and is ideal for serving guests. Additionally, it provides options for steaming with household items, making the recipe accessible. The entire preparation takes about 1 hour 40 minutes.
Think of these verdant cigar-shaped beauties as a cross between Polish gołąbki and classic steamed dumplings with a flavorful filling.
The filling of these cabbage rolls includes pork and shrimp, enhanced with garlic, ginger, and aromatics, then tightly rolled and steamed.
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