#steaming

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#cooking-methods #cooking-tips #brussels-sprouts #roasting #fish-en-papillote #parchment-cooking
fromTasting Table
5 days ago

I Made Brussels Sprouts 8 Ways And One Result Was Easily The Best - Tasting Table

I have since learned to adore roasted Brussels sprouts, especially when they're drenched in olive oil and balsamic vinegar, and crispy. Now, 13-year-old me wasn't exactly wrong about the pungency of boiled Brussels sprouts, but she didn't know just how many ways this vegetable can be prepared. Steaming, braising, roasting, air frying - they all turn out unique results in terms of flavor, texture, and aroma.
Cooking
Cooking
fromTasting Table
2 months ago

Change Up Your Salmon Routine With Jacques Pepin's Elegant Parchment Method - Tasting Table

Cooking fish en papillote steams seasoned fish and thinly sliced vegetables in parchment, yielding tender, flavorful results with minimal fat and elegant presentation.
Cooking
fromA Couple Cooks
2 months ago

Make These Easy Steamed Carrots For A Flavor-Packed Healthy Side Dish

Bring water to a boil before adding evenly sliced carrots to a steamer basket; use a steamer basket or pan and 1/4-inch bias slices for even cooking.
Cooking
fromTasting Table
3 months ago

To Turn Any McDonald's Bun Into A Cloud, Ask For This Customization - Tasting Table

Ask for a steamed bun at McDonald's to make any sandwich bun softer, warmer, and fluffier.
Cooking
fromTasting Table
4 months ago

David Chang's 5-Minute Method For Cooking Salmon In The Microwave - Tasting Table

Microwave-steaming salmon—covered in a bowl for 3.5–5 minutes—yields tender, flaky fish quickly and can be flavored easily with soy, seasoned salt, and agave.
fromTasting Table
4 months ago

The Easiest Method To Steam Hot Dog Buns Is So Quick You'll Never Do It Another Way - Tasting Table

One of the secrets to the best hot dog isn't the wiener, the toppings, or even the type of bread - it's simply steaming the bun. If you've ever gotten a hot dog from a street vendor, you've probably seen them place the buns in a covered steam tray. When it's ready, the bun is warm, soft, and perfectly chewy all the way through. There's really no comparison to a dry bun straight out of the bag.
Everyday cooking
Cooking
fromTasting Table
4 months ago

The Big Mistake You Should Never Make When Cooking Sweet Corn - Tasting Table

Steaming corn is a better cooking method than boiling, preserving sweetness and nutrition.
Everyday cooking
fromTasting Table
5 months ago

One Extra Step Gets You The Tastiest, Creamiest Baked Potato You've Ever Had - Tasting Table

Steaming potatoes before baking enhances flavor, retains nutrients, and improves texture.
Cooking
fromTasting Table
5 months ago

This Speedy Way To Cook Frozen Dumplings Also Benefits The Texture - Tasting Table

Steaming frozen dumplings preserves texture and is a quick preparation method.
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