Introduction
Today I have a plant-based twist on a popular classic for you - cobb salad!This vegan version of the traditional recipe is made with marinated chickpeas, red wine shallot vinaigrette and homemade coconut bacon.The recipes features fresh veggies and plenty of flavour and textures paired with smoky, satisfying coconut bacon.
Today I have a plant-based twist on a popular classic for you - cobb salad!This vegan version of the traditional recipe is made with marinated chickpeas, red wine shallot vinaigrette and homemade coconut bacon.The recipes features fresh veggies and plenty of flavour and textures paired with smoky, satisfying coconut bacon.
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