These cookies capture the beloved Kinder Bueno flavors, featuring a chewy and nutty texture thanks to process techniques with hazelnuts and vanilla.
To maximize flavor, it's suggested to microwave a used vanilla pod before blending it with toasted hazelnuts. This brings out deep flavors and crunch.
The recipe highlights how plant-based options can be incorporated, recommending the use of dark or dairy-free chocolate alternatives for those looking to adapt.
Chilling the cookie dough is crucial; allowing it to rest for at least two hours enhances the texture and flavor profile of the final bake.
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