Parsnips are often overshadowed by carrots, yet they offer unique sweetness and an earthy nuttiness, best highlighted by a simple stovetop cooking method.
To achieve perfect parsnips, select those that are no larger than two inches across, avoiding the tough, woody cores often found in larger specimens.
Cooking parsnips requires just two easy steps: simmering them until tender and browning them to enhance their savory notes, delivering a rich, golden color.
For enhanced flavor, finish parsnips with a sprinkle of spiced peanuts and seasoned yogurt, transforming them into a delectable culinary delight.
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