Caesar salad, invented by Cesare Cardini in Tijuana, has inspired countless variations over its 100 years, with ingredients like shredded salmon adding both nutrition and flavor.
Shredded salmon pairs seamlessly with Caesar salad, enhancing its umami characteristic without overpowering it, and works excellently as a quick meal when using leftovers.
Cooking salmon for Caesar salad doesn't need to be complex; a simple lemon-garlic recipe enriches the dish while keeping the strong fish taste in balance.
Using pre-cooked or leftover salmon on a Caesar salad creates an easy and satisfying meal, especially when paired with premade salad mix and dressing.
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