This recipe for orange marmalade and rosemary braised pork shoulder creates a flavorful centerpiece, involving hands-off braising that results in tender meat covered in a citrusy glaze.
Pork shoulder, specifically Boston butt or picnic shoulder, is the key ingredient, both offering unique properties that influence preparation and cooking process for optimal flavor.
The preparation emphasizes seasoning, focusing on salting the meat properly and the importance of resting and braising to achieve the desired tenderness in the dish.
With a total time of 5 hours and 30 minutes, the recipe provides a simple yet effective method for creating a festive dish perfect for gatherings.
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