This apple butternut squash bread is a delightful twist on the traditional recipe, featuring a wonderful balance of spices and sweetness from apples and a crunchy walnut addition.
The bread is not only sweet and tender but also showcases the warm flavors of cinnamon and nutmeg, enhancing its appeal as a fall treat.
Reducing the oil brings out the natural flavors of the apples and squash, making the bread both healthier and more delicious than its original version.
Topped with a delectable streusel, this bread marries the comforting essence of autumn with a satisfying texture, perfect for enjoying with tea.
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