Nihari, a slow-cooked meat stew traditionally consumed by Muslim royalty in South Asia, is now celebrated as Pakistan's national dish, enjoyed throughout the day. Made with beef or lamb shanks, it features rich flavor profiles similar to goulash or birria. The author shares personal experiences of cooking nihari for various occasions, emphasizing its versatility and communal aspect. Experiments with different cuts of meat and spice blends highlight nihari's adaptability for both convenience and flavor complexity, making it a meal that brings people together while honoring cultural heritage.
"Nihari, once a breakfast staple for South Asia's Muslim royalty, is now a comforting all-day dish in Pakistan, showcasing its evolution from tradition to modern cuisine."
"A hearty, slow-cooked meat stew not unlike goulash or birria, nihari is made with various cuts of meat and reflects rich cultural significance."
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