Brownies are a beloved treat; these black forest brownies, with a unique blend of kirsch-soaked cherries, toasted hazelnuts, and hints of rosemary, elevate the classic dessert.
The addition of roasted hazelnuts and fresh rosemary gives these brownies an unexpected crunch and aromatic depth, offering a sophisticated twist on a familiar favorite.
For a festive touch, stack these brownies and top them with icing sugar and birthday candles, creating an enticing centerpiece for any celebration.
This recipe invites flexibility, allowing substitutions like orange juice for kirsch, making these brownies customizable for diverse tastes without compromising their deliciousness.
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