"The beans and lentils occupy an entire shelf of the larder... There is, I like to think, a bean or lentil for every occasion."
"A jar of soft haricot the colour of buttermilk became a substantial yet gently flavoured soup, simmered with roast garlic and rosemary..."
"I have also eaten the lentils, spinach and cream with grilled lamb steaks, which was quite wonderful."
"Set the oven at 200C/gas mark 6. Warm 2 tbsp of the olive oil in a roasting tin... Bake the aubergines for 45 minutes until soft and pale gold."
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