Defrost 6 sheets of filo. Melt butter, layer filo sheets with sugar, and bake until crisp. Fill with cream, mascarpone, and fruits. Serve crispy and fresh, exploring various fruit options.
You could substitute other soft fruits like mulberries, blackberries, ripe peaches, or nectarines. Make sugar pastry in advance but assemble pastries just before serving for maximum crispness.
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