fromwww.theguardian.com
1 hour agoMeera Sodha's recipe for spinach and feta galette with lemon and pine nut salsa | Meera Sodha recipes
So I probably shouldn't have messed with it, but I did, because I'm a tinkerer. I wanted a lot of spring onions, you see, because, together, cooked green onions and spinach are a bittersweet fantastic dream, especially when they're tempered with some creamy ricotta. But then, to stop it from getting too sleepy, I escalated the fresh herbs, kept the sharp feta (I'm not a monster) and finished it with a fresh lemon and pine nut salsa.
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