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fromwww.theguardian.com
5 days ago

Meera Sodha's recipe for spinach and feta galette with lemon and pine nut salsa | Meera Sodha recipes

So I probably shouldn't have messed with it, but I did, because I'm a tinkerer. I wanted a lot of spring onions, you see, because, together, cooked green onions and spinach are a bittersweet fantastic dream, especially when they're tempered with some creamy ricotta. But then, to stop it from getting too sleepy, I escalated the fresh herbs, kept the sharp feta (I'm not a monster) and finished it with a fresh lemon and pine nut salsa.
Cooking
Everyday cooking
fromwww.theguardian.com
5 months ago

Rukmini Iyer's quick and easy recipe for goat's cheese, herb and hazelnut spring tart | Quick and easy

The goat's cheese, herb, and hazelnut spring tart combines light textures and rich flavors, creating a delightful culinary experience.
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