The article presents a recipe for a warm cranberry compote served with sliced oranges, ideal for a light dessert or breakfast. It emphasizes using either fresh or frozen cranberries and infusing the compote with red wine, sugar, star anise, and juniper berries. After simmering the cranberries until softened, they should be cooled and served alongside carefully-prepared oranges, which are sprinkled with orange flower water. The compote can be enhanced with additional spices, and the overall dish is simple and ready in just 30 minutes.
A warm compote of cranberries with slices of orange makes a light and refreshing dessert that can also be enjoyed for breakfast.
Prepare the compote by simmering cranberries with red wine, sugar, star anise, and juniper berries, then cool and serve alongside sliced oranges.
Use either fresh or frozen cranberries for the compote, and opt for a fruity red wine to enhance the flavor.
For extra spice in the compote, add a cinnamon stick or green cardamom pods, remembering to remove them post-cooking.
Collection
[
|
...
]