Miso is the secret weapon you need in your fridge to elevate the umami factor of almost any dish, from miso soup to miso baked salmon, salad dressings, and even sweet desserts. It can last for months when properly stored and adds texture and flavor to pesto as well.
Add miso to pesto after grinding garlic and basil, and before adding nuts, blending well for the right consistency. Miso can replace cheese to maintain a creamy texture, and different types offer varied salt levels and flavors.
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