Bon Appétit's Bake Club introduces a recipe for millionaire's shortbread, a luxurious dessert that features a buttery shortbread base, chewy caramel, and rich chocolate ganache. The article outlines essential tips and techniques, such as toasting flour for flavor enhancement, achieving the right caramel texture without a candy thermometer, and proper layering techniques. Emphasizing timing is crucial during assembly to ensure each layer adheres correctly. The guide provides an accessible way for bakers to explore this classic treat creatively while ensuring success in the baking process.
Though the exact origins of the first millionaire's shortbread recipe are not well-documented, the opulent creation dates to at least 1965.
For the rich caramel filling, you'll cook the sugar to a deep amber before mixing it with condensed milk to achieve a perfectly pullable texture.
When assembling the layers, mind your timing. Allow the shortbread crust to cool completely before adding the salted caramel layer.
To check if the caramel is ready, poke it. If it doesn't stick to your finger and feels slightly firm, it's safe to pour on the melted chocolate.
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