Five years post-pandemic lockdowns, chef Michael Symon’s journey has culminated in the release of his new cookbook, "Symon's Dinners Cooking Out." This book is rooted in the lessons from his live cooking shows during lockdown, emphasizing adaptability in cooking techniques for various skill levels. Symon advocates for understanding food concepts rather than sticking rigidly to recipes, encouraging cooks to use alternative ingredients when needed. The cookbook serves as a guide to mastering grilling season and showcases how outdoor grilling can be as versatile as indoor cooking.
The book is about adjusting and showing people really solid technique and giving them the comfort that, if I don't have X, I could use Y.
Whatever you cook inside, you could cook outside. A grill is basically a stovetop and an oven, and vice versa.
I learned a lot about how to connect to the home cook, teaching them how to think about food and not panic if every ingredient isn't available.
Symon's Dinners Cooking Out is focused on using the grill to its full potential, catering to all skill levels of home cooks.
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