Meera Sodha's vegan recipe for Thai-style stir-fried squash with tofu, black pepper and basil | The new vegan
Briefly

This popular Thai stir-fry, while considered unattractive, is a beloved dish known for its delicious taste and adaptability with ingredients like tofu or egg.
Stir-fried squash, tofu, black pepper, and basil create a simple yet flavorful dish that transcends its looks, showcasing the beauty of Thai home cooking.
Read at www.theguardian.com
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