Kung Pao ChickenKung pao chicken is an adaptable stir-fry that allows for creativity in ingredients and caters to individual taste preferences.
Paneer and Green Bean Stir-FryPaneer's unique texture and mild flavor make it a versatile ingredient that can shine in various culinary applications.
Meera Sodha's vegan recipe for Thai-style stir-fried squash with tofu, black pepper and basil | The new veganThis Thai stir-fry is delicious despite its unappealing appearance, highlighting the idea that taste often outweighs visual appeal.