Galettes are an impressive yet easy dish to prepare, allowing for flexibility in ingredients, which makes them perfect for the not-so-confident pastry chef.
This recipe combines leeks, chives, pistachios, and jalapenos to create a flavorful galette, symbolizing fresh optimism as we usher in the New Year.
The dough for the pastry is simple to handle and forgiving, making it approachable for home cooks who want to make a beautiful dish.
Using a blender for the filling makes the preparation quick and easy, allowing for a rich mix of flavors that complement the galette beautifully.
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