Meera Sodha's vegan recipe for leek and beans romesco | The new vegan
Briefly

With some experiences in this world, there is a before and after, because the moment is so big that you can't remember a time before, only when life restarted again in a better, brighter, clearer, more wonderful way.
In today's (untraditional) recipe, the sauce is the boss and the leeks and beans are merely creamy, oniony conduits.
Read at www.theguardian.com
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