Meera Sodha's vegan recipe for fennel, artichoke, potato and kalamata olive stew | The new vegan
Briefly

The art of making the perfect stew feels akin to balancing personal comfort, achieved through the ideal mix of texture, warmth, and flavor that resonates deeply.
A stew transcends mere nourishment; it becomes a comforting hug, transforming seasonal ingredients into an experience that lingers delightfully on one's palate.
Crafting a stew is as much about the journey as it is about the outcome, with every ingredient honoring the seasons and your taste preferences.
The joy of dunking good bread into a steaming bowl of stew is a sensory experience that elevates the meal to one of simple, heartfelt pleasure.
Read at www.theguardian.com
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