Meera Sodha's vegan recipe for creamy, spicy courgette and tomato pasta | The new vegan
Briefly

Pasta salads are easy to prepare and serve, often overlooked yet endlessly versatile, making them a staple for gatherings and spontaneous meals alike.
At its best, a pasta salad is a joy of a meal, because it demands very little of the cook, allowing for quick preparation and serving.
The world needs more pasta salads; they provide a delightful experience and can be customized with various ingredients, highlighting their adaptability and appeal.
This creamy, spicy courgette and tomato pasta salad combines simple ingredients with a dressing that's easy to make, adding flavor without fuss.
Read at www.theguardian.com
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