This combination of joy and fear will catapult me into my own kitchen to try to recreate the thing immediately, so I can hold on to it tightly.
I've taken the liberty of adding gnocchi to my version and of blistering the beans, but it's really the chefs at Emilia who should take the credit for this simple and very lovely meal.
Put a tablespoon of oil into the same pan set over a medium heat, then fry the beans, turning them every two minutes, for about six minutes in total, until they are nicely blistered.
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