Raw carrots are a healthy snack, but roasting them adds a delectable caramelized exterior that enhances their sweetness and flavor. The article details a simple method for roasting carrots with olive oil, salt, Tajin, and red pepper flakes to create a sweet and spicy dish. Roasted carrots can be served alone, over creamy dips like hummus or yogurt, or with grilled proteins. The dish is versatile, suitable for complementing a range of meals, especially Mexican cuisine.
Roasting carrots brings out their sweetness and adds a caramelized flavor; spice them up with Tajin and red pepper flakes for a delightful twist.
Serve roasted carrots over hummus or whipped ricotta to balance the spice, and pair with grilled proteins or Mexican-inspired dishes for a complete meal.
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