My madeleine pan is fantastic! It's the perfect weight for even cooking and is impressively non-stick. If you're in the market for one, I highly recommend it.
I’ve adapted my Marmiton recipe to include LOTS of lemon flavor and reduced the sugar content. It's perfect for those looking for a lighter, less sweet treat.
The baking steps are simple: melt the butter, whip the eggs with sugar, add the dry ingredients, and let the mixture rest before baking.
This recipe is a delightful summer treat, thanks to the refreshing taste of lemon and the fact that madeleines are light and enjoyable.
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