Tightly cover outside of pan in several layers of foil to prevent water from seeping in.
Using your fingers, work zest into sugar until sugar starts to clump and mixture is very fragrant, about 1 minute.
[
add
]
[
|
|
...
]
Tightly cover outside of pan in several layers of foil to prevent water from seeping in.
Using your fingers, work zest into sugar until sugar starts to clump and mixture is very fragrant, about 1 minute.