This article presents a straightforward recipe for lemon pepper turkey wings, focusing on the ease of preparation and flavor. The overnight marinade with lemon and black pepper infuses the meat, ensuring a crispy texture achieved by using a cookie drying rack for even browning. High-quality ingredients, such as fresh lemons and garlic, enhance the dish. Additionally, a creamy herb-laced dipping sauce complements the wings, making them suitable for various gatherings like Game Day or casual hangouts.
These zingy lemon pepper turkey wings deliver mountains of bright, tangy lemon flavor with minimal effort, creating restaurant-quality wings with crispy skin and juicy meat.
The secret to achieving the perfect texture with these wings is thanks to a cookie drying rack, allowing excess fat to drip away for even browning.
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