This lemon curd recipe with basic ingredients like eggs, sugar, and lemon juice is surprisingly easy to make in just 15 minutes. It can elevate dishes like scones and ice cream with its rich, sweet, and tart flavor.
Lemon curd, a lemon custard spread, is versatile and delicious. It can be used in various ways, from filling desserts to a topping or spread, offering a sweet, tart taste and a creamy texture.
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