The dish, known as tahu tempe goreng, features fried tempeh and tofu drizzled with lime and kecap manis, served with fiery sambal, creating a balance of flavors.
The preparation of tahu tempe goreng involves key ingredients like tomatoes, shallots, garlic, and chillies, which are slow-cooked to create depth in the sambal sauce.
Frying the tempeh and tofu until golden brown provides a satisfying texture that plays beautifully against the hot sambal, fresh cucumber, and tangy lime.
Sambal is integral in traditional Indonesian cuisine, adding heat, umami, and a distinct spiciness that transforms simple elements into an enticing dish.
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