This article presents a unique recipe for pork belly and pineapple adobo, a creative twist on the traditional Filipino dish. Highlighting the balance of flavors, it emphasizes the use of vinegar and soy sauce with an abundant amount of garlic for depth. The dish requires slow cooking, allowing for the pork to become tender while infusing the ingredients. The finished dish is garnished with spring onions and is served alongside steamed rice and vegetables, demonstrating a delicious blend of local culinary traditions.
Lacquered cubes of tender pork belly and caramelised chunks of pineapple are the stars of this twist on adobo, the unofficial dish of the Philippines.
Adobo's signature flavour combination is vinegar and soy, giving it lick-smacking depth and complexity.
Add all the remaining ingredients apart from the spring onions, bring to a boil, the turn down to a simmer, cover and cook for an hour and 20 minutes.
Garnish with the spring onions and serve with steamed rice and vegetables.
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