Soufflés can be tricky to perfect, often disappointing with their flat appearance. Tasting Table shares a vital tip from Julia Child, who advised decreasing the oven temperature from 400°F to 375°F as soon as the soufflé is placed inside for optimal rising. Julia's non-collapsible cheese soufflé is a classic recipe that maintains its shape, a feature highlighted in her television series 'The French Chef'. With proper temperature adjustments and using her original recipe, even novice cooks can achieve a deliciously airy and visually impressive soufflé.
The secret to a gloriously infallible airy soufflé is decreasing the temperature of your pre-heated 400-degree Fahrenheit oven down to 375 degrees Fahrenheit when you pop your soufflé in.
Julia Child emphasized that a soufflé has a much better chance of rising if the oven is preheated and then the temperature decreased, along with being placed on the middle rack.
Her original non-collapsible cheese soufflé stays true to its shape even when left in the warming oven, making it perfect for serving.
Try Julia's original recipe, inspired by her TV show 'The French Chef,' and use her additional temperature tip for the best results.
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