Apple cider-glazed chicken thighs are not only budget-friendly but also deliver a rich flavor, making them a versatile dish that’s perfect for any season.
The apple cider glaze, made with simple ingredients like garlic, rosemary, and sugar, transforms ordinary chicken into a sweet and savory masterpiece.
Using bone-in, skin-on chicken thighs ensures the meat remains juicy and flavorful throughout the cooking process, proving that thrifty cuts can yield gourmet results.
The process of simmering apple cider until it's reduced enhances its flavor, creating a perfect balance that complements the savory aspects of the dish.
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