Garten's blueberry-ricotta breakfast cake is a delightful recipe perfect for Mother's Day, combining flavors of fresh blueberries and creamy ricotta. The cake's ingredients include all-purpose flour, granulated sugar, unsalted butter, eggs, sour cream, baking powder, and vanilla, enhanced with lemon zest. The preparation involves mixing the butter with sugar before adding eggs and ricotta, yielding a batter that may look curdled initially. Recommended for serving eight, this cake is not only a tasty breakfast option but also a special treat to share with loved ones on a notable day.
"Garten notes that your batter will look curdled at this stage, so don't worry if it appears that way!"
"I grated the lemon zest so it would be ready to go once I was mixing the batter."
"Garten recommends using a 9-inch round springform pan for this dish."
"To make Garten's blueberry-ricotta breakfast cake, which serves eight, you'll need: fresh blueberries, flour, ricotta, sugar, butter, eggs, sour cream, baking powder, vanilla, and lemon zest."
Collection
[
|
...
]