Mesa Sunrise cereal is a nutritious and diverse breakfast option, but often leads to leftover stale flakes, which can be creatively repurposed.
Using stale cornflakes for fried chicken not only reduces waste but also elevates the dish with a crunchier and more flavorful crust than traditional breadcrumbs.
Marinating chicken in leftover yogurt can minimize waste and simplify preparation, providing a tender and flavorful result without extra clean-up.
This recipe showcases a waste-free approach to cooking, turning leftover cereal into a delicious main dish while emphasizing resourcefulness in the kitchen.
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