The article explores the joy of making homemade marshmallows, highlighting a unique recipe that utilizes black treacle and fennel. The author, a seasoned chef, reflects on his childhood experiences with treacle, transforming it into a modern, nutritious treat for his daughter. The recipe emphasizes the health benefits of using black treacle over traditional sugars, packed with essential vitamins and minerals. Additionally, the infusion of ground fennel contributes a distinct liquorice flavor that enhances the overall experience. This approach aims to not only create a delicious snack but also fosters a connection to healthier eating habits.
Marshmallows are a magical sweet, with vivid, popping colours and an unbelievably soft, squishy texture, best made homemade and a fun way to reduce food waste.
Inspired by my mother, I created a marshmallow recipe with black treacle, providing not only flavor but also extra nutrients to share with my daughter.
Treacle and black strap molasses are healthier alternatives being full of vitamins, nutrients and minerals like iron, calcium and potassium—perfect for vegetarian diets.
Ground fennel adds a delicious liquorice note to the black treacle marshmallows, enhancing their unique taste and making them a delightful treat.
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