How to turn old bread into German dumplings recipe | Waste not

"Semmelknodel are traditional German dumplings made from dried bread rolls, milk, eggs, and parsley, served alone or as a side for roast dinners."

"I found the white ones a bit slimy, and the wholemeal dumplings had more flavour, showcasing the benefits of using whole foods over processed alternatives."

"The recipe allows for flexibility, using various herbs, vegetables, or meats, proving that traditional dishes can be modernized based on available ingredients."

"Once shaped, the dumplings freeze well and can be cooked from frozen in stock or bone broth, adding convenience to meal prep."

Read at www.theguardian.com