The article showcases a recipe for homity pie that encourages the use of leftover cheese and root vegetables. This adaptable dish can include various ingredients like potatoes, celeriac, or beetroot, making it a family favorite. The pie harmonizes rich flavors of cheese with seasonal produce, offering a comforting meal. Ideal for minimizing kitchen waste, this recipe has been improved from an earlier version found in the author's book, The Natural Cook, making it accessible for modern cooks looking for flexibility in ingredients while still providing a hearty dish to serve family or guests.
Today's comforting pie is super-adaptable and brilliant for using up any leftover bits of cheese. The classic homity pie filling of potatoes, onions and cream works beautifully with a jumble of cheese ends.
Use whatever you have to hand, and waste nothing. Homity pie with cheese ends and seasonal roots is a long-time family favourite, now designed to be more flexible.
This is an updated version of a recipe from my first book, The Natural Cook, specifically designed both to use up cheese ends and to be more flexible.
Whether you're using a mixture of potatoes and celeriac or experimenting with beetroot for a striking purple pie, this makes a very sating, rich and flavourful meal.
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