Kuku sabzi is a Persian herb omelette made with a variety of herbs, perfect for using up leftover greens and herbs from your kitchen.
Using an abundance of leafy greens like beetroot tops and herb stalks, this dish transforms when cooked, yielding a caramelized exterior and a super-sweet taste.
This versatile dish can be easily prepared for a weeknight meal or served as a special dish for gatherings, showcasing its culinary flexibility.
The incorporation of nuts and dried fruits such as walnuts and barberries adds texture and subtle sweetness, enhancing the overall flavor profile.
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