Lasagna chips provide a delicious option for using up leftover lasagna noodles. They're easy to prepare by cooking, drying, and cutting the sheets before tossing them with olive oil, garlic, and herbs, then air-frying until crispy. Their salty, neutral flavor makes them a great match with various dips, such as creamy Alfredo, marinara sauce, or even festive nacho toppings. This simple recipe turns waste into a crunchy, enjoyable snack ideal for a pre-dinner wait or entertaining guests.
Lasagna chips are a delightful way to repurpose leftover noodles, transforming them into a crunchy snack perfect for dips while waiting for dinner.
Easily made by baking cut pasta sheets with olive oil and seasoning, lasagna chips serve as a versatile snack that can pair with a variety of flavorful dips.
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