The article discusses the importance of bread crust, emphasizing that its hard texture can often detract from the overall enjoyment of the loaf. To enhance crust texture, the author suggests using butter as it not only improves flavor but also adds moisture during baking, leading to a softer outer layer. For bread that's already finished baking, brushing melted butter on the warm crust can soften it. If butter isn't available, alternatives like moist paper can also help revitalize a too-hard crust, demonstrating that delicious bread can be achieved with simple tweaks.
When brushed on the dough's outside, butter adds moisture, resulting in a softer, less intense crust, enhancing the overall texture of homemade bread.
Using melted butter on freshly baked bread can revive a crust that's too hard, ensuring a delightful, soft experience with every bite.
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