Homemade samosas are a world away from those dry.cardboard triangles sold under the name in supermarkets.Instead, they have delicately flaky and deliciously rich pastry and a generous stuffing that's easily tweaked to suit all tastes.Veggie-friendly, portable and very moreish, they're easy to prepare ahead, too, making them a great choice for picnics or taking to work for lunch.
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