Toasting garlic bread on the stovetop can achieve a crispy result in less time than using an oven, making it a convenient option.
Ensure that your pan is hot and not overcrowded to prevent steam from making your garlic bread floppy. The right cooking method leads to perfect toast.
Start with sturdy bread like ciabatta or a baguette and butter it generously with a mixture of minced garlic, parmesan, and parsley for flavor.
The technique of checking for golden crispiness before flipping over the bread ensures a well-cooked and delicious garlic bread that enhances any meal.
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